Merry Christmas Muffins
These festive muffins are great to bake for a Christmas morning breakfast. I especially love the moistness and the surprise, because every bite gives you a different combination of tastes and textures....
View ArticleChristmas Scones
Don’t forget to be generous with cream and jam!…And don’t forget to feed the birds (not with scones)! It’s 5 days until Christmas and the world around me is white. It’s just a little veneer of white,...
View ArticleSimply The Best Oatmeal Cookies!
This is a our own version of a recipe Ed's grandmother got when she got her first gas oven in the 1950's. The recipe was published in a booklet from the gas company. The cookies are very crisp with an...
View ArticleAutumn Muffins
It’s these kind of recipes that send out the right kind of whiffs to get me in a cheery autumn mood. All I need then to make me completely happy is a look out of the window onto the trees … >>
View ArticleHomemade Maple Toasted Muesli
This wholesome recipe is my adaptation of a recipe that was handed to me after a visit to a welcoming guest house on Vancouver Island, many years ago. I have made it ever since, for myself and others....
View ArticleHoliday Baking: Cinnamon Sugar Crusted Christmas Scones
You can find a Christmas Scones recipe on the WKB website already, but, same as with boy bands, there's always room for more. While the first one has more butter, sugar, egg and spices in its...
View ArticleHoliday Baking: Apple Pie Scones with Cranberries
Dreaming of a light Christmas! I normally bake these apple pie scones without the cranberries, nutmeg and cloves, but I thought I'd give them the December makeover. I love the tartness of the...
View ArticleHoliday Baking: Mini Mince Pies
Christmas is the time for the classics. The English return to their beloved turkey (or even more traditional goose) with stuffing, Christmas pudding (never made it by the way), gingerbread and the...
View ArticleCranberry Jam Tarts with ‘Pasta Frolla’
When I first heard the name 'pasta frolla' I just knew I had to make it for the simple reason that it sounds absolutely wonderful and delicious. And it is! In fact, it is one of my favorite pastry...
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